Huile vierge de Sésame
  • Huile vierge de Sésame
  • Huile vierge de Sésame
  • Huile vierge de Sésame

H.VIERGE DE SESAME 1/4L BIDON PAR 6

€4.35 Tax included
Quantity

A breath of Asia

This oil is developed in the greatest respect of traditional Japanese methods. For us, the most beautiful virgin sesame oil is an oil with a daring taste. A subtle balance that can only be achieved by selecting the best quality sesame seeds, then grilling them and pressing them lightly to produce a high quality oil. Then reveals a brown and golden oil that will raise your vinaigrettes, fries or marinated meats of its rich scent of sesame with authentic accents of Asian cuisine.

30 Items
Goût
Toasté
Utilisation
Assaisonnement

Ingrédients : 100% huile Vierge de Sésame

Valeurs nutritionnelles :

Pour 100g

Energie 3 700kJ (900 kcal)
Matières grasses 100g
Dont acides gras :  
-          Saturés 16g
-          Mono-insaturés 41g
-          Poly-insaturés 43g
Glucides 0g
Dont sucres 0g
Protéines 0g
Sel 0g

Conditionné dans un atelier qui utilise des fruits à coque et graines de sésame.

Manufacturing

Recipe ideas

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Ingredients & Nutritional values

Salad dressing with sesame oil Asian sauce: 1 glass of virgin sesame oil La Tourangelle, 2 tablespoons of white wine vinegar, 1 tablespoon of soy sauce, 2 coffee spoons of sugar, 1 / 2 teaspoon of crushed pepper. Mix all the ingredients together with a whisk - it's ready!

Classic sesame dressing: Virginia Sesame Oil The Tourangelle, freshly grated ginger and mustard make up a delicious cocktail to complement your desires for raw vegetables.

Sesame and tofu sauce: 1 teaspoon of sesame oil La Tourangelle, 1 / 2 glass of sesame paste, 1 clove of minced garlic, ½ lemon juice, salt. Mix all the ingredients together in the blender.

Spinach sautéed in sesame oil: 2 Teaspoons of Sesame Oil Tourangelle, 1 tablespoon of sesame seeds, 2 crushed garlic cloves, 2 teaspoons of grated ginger, 280 g fresh spinach without stems, 2 spoons at coffee of rice vinegar, 1 teaspoon of soy sauce with reduced sodium content. Heat the oil in a large non-stick skillet. Add the sesame seeds, garlic and ginger; let back about 30 seconds stirring - the time the fragrances free themselves. Add the spinach and cook about 2 minutes, stirring regularly. Remove from heat, add vinegar and soy sauce, mix, and serve immediately.

Easy Vegetable Reg: decorate all your vegetables, especially leaf (salad, cabbage, etc.) with a virgin oil of Sesame La Tourangelle.

Avocado with sesame oil: pour a filet of Virgin sesame oil La Tourangelle on your avocados, salt, pepper ... taste!

Fillet on grilled fish: halibut, salmon, tilapia ...

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